— GLUTEN FREE —
Starters & Casual Bites
*Ahi Tuna Appetizer
seared rare, wild greens, roasted red peppers
Bacon Seafood Dip
spinach, artichoke, onion, jalapeño, tomato, mushroom, tortilla chips
*Bunless Angus Steak Burger
grilled to order, lettuce, tomato, onion, pickle, served with your choice of side; add bacon, cheese, grilled onions additional cost
Salads
Gluten Free Dressing Choices: oil and vinegar, apple balsamic vinaigrette, honey lime vinaigrette.
*Filet Salad
hand cut beef tenderloin, wild greens, romaine, Granny Smith apples, dried apple slices, walnuts, honey goat cheese, apple balsamic vinaigrette
*Ahi Tuna Salad
seared rare, wild greens, romaine, roasted red peppers, sliced almonds, edamame, honey lime vinaigrette
Grilled Pecan Chicken
romaine, craisins, peaches, candied pecans, celery, bleu cheese
Signature Caesar
romaine, parmesan
House Wedge
iceberg, tomatoes, bleu cheese, bacon
Spinach Salad
strawberries, red onion, golden raisins, warm bacon vinaigrette
+
Add chicken, shrimp, filet, or salmon at additional cost.
Entrées
All entrées served with a salad or one side item.
Rack of Lamb
fig, mint & black olive tapenade, rosemary-brie mashed potatoes
Seared Rainbow Trout
roasted fingerling potatoes, romesco, fried spinach
Pork Tenderloin
sweet potato hash, sausage-sage cream sauce
Bruschetta Chicken
roma tomatoes, parmesan cheese, balsamic reduction, zucchini noodles
*Filet Tips
hand cut tenderloin, sautéed mushrooms, red wine reduction, served over rosemary brie mashed potatoes or Captain Jack Style with fresh vegetables
Portabella Chicken
marinated grilled portabella mushrooms, caramelized onions, mozzarella
Dry Rack of Ribs
half /full
*Grilled Sea Scallops
white wine, garlic, spinach, balsamic reduction
*Grilled Seafood Platter
shrimp, scallops, flounder
*Grilled Salmon
white bean, onion, artichoke
Steaks
All steaks served with a salad and one side item.
Filet
hand-cut Black Angus beef tenderloin filet mignon 6oz /8oz
Stuffed Filet
Boursin cheese, artichoke, red & yellow peppers, balsamic reduction 6oz /8oz
New York Strip
13oz hand-cut Black Angus striploin steak, maison butter
Rib Eye
14oz hand cut, Black Angus, boneless, maison butter
Porterhouse
22oz premium Black Angus, maison butter
+
Add 5 shrimp or scallops to any entrée at additional cost.
Lunch Items - Served until 4:30
Items below served without bread or bun.
Pesto Chicken
fresh pesto, roma tomatoes, mozzarella
Reuben
corn beef, kraut, thousand island, Swiss cheese
Monte Cristo
black forest ham, Swiss cheese, spicy mustard, powdered sugar, raspberry glaze
*Rib Eye Steak
Boursin mayo, pepper jack, mushrooms, sautéed onions
Short Rib
Boursin mayo, sautéed mushrooms, onions, jalapenos, pepper jack
Grilled Fish or Shrimp Tacos
corn & black bean salsa, cilantro, avocado crema, served on corn tortillas
Sides
^ Lunch Only ° Dinner Only
Cajun Rice
Sweet Potato Chips^
Vegetable De Jour
Rosemary Brie Mashed Potatoes
Wild Mushroom Risotto°
Asparagus
Loaded Sweet or Baked Potato°
Dessert
Crème Brulee
French custard, bruleed sugar
WARNING
CONSUMPTION OF RAW OR UNDERCOOKED FOODS COOKED TO ORDER, SUCH AS MEAT, POULTRY, FISH, SHELLFISH OR EGGS WHICH MAY CONTAIN HARMFUL BACTERIA MAY CAUSE SERIOUS ILLNESS.