Starters
Baked Brie
sweet raspberry glaze, candied pecans, apples, crostinis
10
Fried Oysters
crispy batter, soy aioli, sesame seaweed salad, siracha dot
10
Crab Cakes
roasted corn and black bean salsa, chipotle aioli
12
Classic Shrimp Cocktail
5 large shrimp, cocktail sauce, lemon
9
Artichoke Hearts
fried in garlic bread crumbs, horseradish sour cream
7
Crispy Calamari
marinara, spicy citrus Thai sauce
10
Soups
Seafood Bisque
cream, lobster stock, sherry
5 / 7.5
Soup du jour
prepared daily
4.5 / 7
Salads
Ahi Tuna Salad
Seared rare, mixed wild greens and romaine, roasted red peppers, sliced almonds, edemame, fried rice noodles, wasabi aioli & honey lime vinaigrette
14
Southwestern Shrimp Salad
Seared rare, mixed wild greens and romaine, roasted red peppers, sliced almonds, edemame, fried rice noodles, wasabi aioli & honey lime vinaigrette
14
Southwestern Shrimp Salad
tequila lime shrimp, wild greens, sauteed mushrooms & onions, roasted corn and black bean salsa, avocado
13
Pecan Chicken Salad
romaine, dried cranberries, peaches, candied pecans, celery, bleu cheese 13
Signature Caesar
romaine, parmesan, Ceasar dressing
6
with chicken, *steak, shrimp or salmon 13
House Wedge
iceberg, roma tomatoes, bleu cheese, bacon
6
with chicken, *steak, shrimp or salmon 13
Spinach Salad
strawberries, red onion, granola, golden raisins, warm bacon dressing 8
with chicken, *steak, shrimp or salmon 14
Entrees
All entrees served with a salad or one side item. Additional side items $3, substitute soup for salad additional $2
Portabella Chicken
marinated grilled portabella mushrooms, caramelized onions, mozzarella cheese 15
Grilled Sea Scallops
garlic, spinach, balsamic glaze 18
Rack of Ribs
“house specialty” citrus merlot glaze or sweet bbq half 15 full 21
Seafood Platter
shrimp, scallops, tilapia, (fried or grilled)
16
Grilled Salmon
lemon horseradish crust, warm white bean salad
18
Seafood Crepes
shrimp, scallop and blue crab meat stuffing, Mornay sauce, Gruyere cheese
17
Shrimp N Grits
Stone ground grits, andouille sausage, red eye gravy, julienned red and yellow peppers, scallions
18
These items served with a salad only, sub soup for $2, side items available for additional $3.
Spicy Cajun Jambalaya
shrimp, scallops, chicken, andouille sausage, trinity, jambalaya sauce, Cajun rice, aged parmesan
18
Cajun Seafood Pasta
crawfish, shrimp, scallops, andouille sausage, trinity, linguini, spicy marinara, (or spicy Alfredo), aged parmesan
18
Steaks
All steaks served with a salad and one side item. Additional side items $3, substitute soup for salad additional $2. Any steak can be blackened Cajun style at no additional charge.
*Filet
center cut certified Black Angus filet mignon
7 oz 21
9 oz 29
*Stuffed Filet
boursin cheese and minced artichoke stuffing, red and yellow peppers, balsamic glaze,
31
*New York Strip
13 oz hand cut certified Black Angus, maison butter
23
*Ribeye
16 oz hand cut certified Black Angus, maison butter
24
*Porterhouse
22 oz certified Black Angus, maison butter
30
Add 5 shrimp to any Entrée 7
Add 5 scallops to any Entrée 9
*WARNING: CONSUMPTION OF RAW OR UNDERCOOKED FOODS COOKED TO ORDER, SUCH AS MEAT, POULTRY, FISH, SHELLFISH OR EGGS WHICH MAY CONTAIN HARMFUL BACTERIA MAY CAUSE SERIOUS ILLNESS.
Sides
Baked Sweet Potato, Cajun Rice, Herb Roasted New Potatoes, Loaded
Baked Potato, Wild Mushroom Risotto,
Fresh Vegetable du Jour, Fries
Each additional side 3
Up charge for grilled asparagus 1.5
Desserts
Crème Brulee
classic toasted sugar topped custard
6
Strawberry Basket
gran marnier, almond brittle basket, whipped cream
7
Apple Crisp
pastry basket, vanilla ice cream, whipped cream, caramel,
candied pecans
7
Chocolate “OH”
chocolate cobbler, vanilla ice cream, chocolate sauce
7
N.Y. Cheesecake
choice of strawberries, raspberry puree, chocolate, caramel
7
Key Lime Pie
ginger snap & black pepper crust, raspberry and lime sauce
7
