LUNCH MENU
Starters
Baked Brie
sweet raspberry glaze, candied pecans, apples, crostinis
10
Fried Oysters
crispy batter, soy aioli, sesame seaweed salad, siracha dot
         10         
Crab Cakes
roasted corn and black bean salsa, chipotle aioli
12
Classic Shrimp Cocktail
5 large shrimp, cocktail sauce, lemon
9
Artichoke Hearts
fried in garlic bread crumbs, horseradish sour cream
7
Crispy Calamari
marinara, spicy citrus Thai sauce
10
Sandwiches
Angus Burger
grilled to order, lettuce, tomato, onion, pickle         7.5
Add  Bacon       1  Add Cheese      1
              Add Mushrooms & Onions    1                                   Bleu Cheese Crumbles     1                Pesto Chicken
fresh pesto, roma tomatoes, mozzarella, rosemary focaccia
9
 Roasted Cuban
dill pickles, pepper jack, chipotle dill mayo, Cuban roll
9
Crab Cake
Cajun style crab cake, chili mayo, lettuce, tomato, onion
10
Monte Cristo
black forest ham, gruyere, cinnamon battered bread, spicy mustard, powdered sugar, raspberry glaze
7
*Ribeye Steak
choice sliced ribeye, boursin mayo, pepperjack, mushrooms, sauteed onions
10
Soups
Seafood Bisque
cream, lobster stock, sherry
5/7.5
Soup du jour
prepared daily
4.5/7
Salads 
Ahi Tuna Salad
 Seared rare, mixed wild greens and romaine, roasted red peppers, sliced almonds, edemame, fried rice noodles, wasabi aioli & honey lime vinaigrette  
 14
Southwestern Shrimp Salad
tequila lime shrimp, wild greens, sauteed
mushrooms & onions, roasted corn and black bean salsa, avocado
                                    11                                    
Pecan Chicken Salad
romaine, dried cranberries, peaches, candied pecans, celery, bleu cheese
11
Signature Caesar
romaine, parmesan, Ceasar dressing
6
with chicken, *steak, shrimp or salmon
12
House Wedge
iceberg, roma tomatoes, bleu cheese, bacon
6
with chicken, *steak, shrimp or salmon
12
Spinach Salad
strawberries, red onion, granola, golden raisins, warm bacon dressing
8
with chicken, *steak, shrimp or salmon
14
Soup & Salad
choice of house or caesar salad, cup of bisque
8
choice of house or caesar salad, cup of soup du jour
7
Entrée
Rack of Ribs
“house specialty” citrus merlot glaze or sweet bbq
  half  15
   full  21
  Spicy Cajun Jambalaya
shrimp, scallops, chicken, andouille sausage, trinity, jambalaya sauce, Cajun rice, aged parmesan
12
Portabella Chicken
marinated grilled portabella mushrooms, caramelized onions, mozzarella cheese
11
Cajun Seafood Pasta
crawfish, shrimp, scallops, andouille sausage, trinity, linguini, spicy marinara, (or spicy Alfredo), aged parmesan
12 
 
18 % gratuity added to parties of 7 or more.  20 % gratuity added for separate checks.
 
Steaks
All steaks served with a salad and one side item. Additional side items $3, substitute soup for salad additional $2. Any steak can be blackened Cajun style at no additional charge.
*Filet
center cut certified Black Angus filet mignon
7 oz    21
9 oz    29
*New York Strip
13 oz hand cut Certified Black Angus, fresh herb butter
23
*Ribeye
16 oz hand cut Certified Black Angus, fresh herb butter
24
*Porterhouse
22 oz Certified Black Angus, fresh herb butter
30
                                                                                Add 5 shrimp to any Entrée        7
                                                                                Add 5 scallops to any Entrée      9
 
 
Sides
Cajun Rice, Sweet Potato Chips, Potato Salad, Fries,
Herb Roasted New Potatoes, Fresh Vegetable du Jour
                                                                                               Each additional side            3
 
 
Desserts
Crème Brulee
classic toasted sugar topped custard
6
Strawberry Basket
gran marnier, almond brittle basket, whipped cream
7
Apple Crisp
pastry basket, vanilla ice cream, whipped cream, caramel, candied pecans
7
Chocolate “OH”
chocolate cobbler, vanilla ice cream, chocolate sauce
7
N.Y. Cheesecake
choice of strawberries, raspberry puree, chocolate, caramel
7
Key Lime Pie
ginger snap & black pepper crust, raspberry and lime sauce
7
 
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